Anna Olson’s Most Mouth-Watering Summer Desserts

This tasty melding of two beloved desserts combines the tartness of key lime pie with the creaminess of rich cheesecake.

This marriage between coconut cream and key lime pies is a delicious, dreamy summer dessert. Best of all, the crust is absolutely no-fuss, made with coconut flour, sugar, butter and flaked coconut.

The Queen of Baking’s take on the always-classic lemon dessert is light, fresh and packed with incredible flavour.

Thick Icelandic yogurt, skyr, is made into a creamy no-bake cheesecake that’s naturally high in protein and calcium. It is also gluten-free with a nut and date crust. This recipe is free of refined sugar, using maple syrup to sweeten everything up instead. Blueberries add drama and big flavour to this impressive dessert.

This perfect blueberry lattice top pie will wow your family’s eyes and tastebuds. It’s a taste of summer in every bite.

A light sponge cake layered with a rich whipped cream and jam-covered strawberries gives this summer dessert a stunning look.

Related: Magic 3-Layer Custard Cake With Strawberries and Whipped Cream

Light and fluffy, this angel food cake is the perfect lighter dessert after a heavy meal. Serve it with whipped cream and berries.

Lemon and coconut are an irresistible summer dessert combination, and this cake brings the two flavours together in a cake that’s great for any occasion. Fun fact: it’s also Anna’s favourite treat for her birthday.

A homemade cookie crust is filled with sticky-sweet toffee and sliced bananas and topped with freshly whipped cream. It’s best served within a day of making it but it likely won’t last long once it’s on the table.

Dessert doesn’t get more Canadian than the butter tart, and this will satisfy even the sweetest tooth in your family. The bars are absolutely delicious on their own, but steamy summer days call for a scoop of Anna’s Butter Tart Ice Cream, too.