Our Best Gluten-Free Holiday Dessert Recipes

Craving some new gluten-free dessert inspiration for the holidays? We’ve got you covered! From the most decadent chocolate pudding to a show-stopping meringue torte, these gluten-free desserts are sure to satisfy everyone around the holiday table.

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Earl Grey Chocolate Pudding

Hot chocolate meets Earl Grey tea in this decadent pudding. It’s the perfect grown-up twist on the chocolate pudding you grew up eating, and because it uses corn starch as its thickener, it’s naturally gluten-free. Whether you’re serving this for dessert at your holiday dinner party or just enjoying for a cozy night in, it’s sure to satisfy your chocolate craving.

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4-Ingredient Chai Crème Brulée

This twist on crème brulée is inspired by a warm cup of chai — the warming chai spices of cardamom, star anise and cinnamon give this French dessert a distinctly cozy, festive feel that’s so perfect for the holidays. Plus, you can easily prep in advance and brulée just before serving.

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decorated pistachio and strawberry meringue torte

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Gluten-Free Strawberry and Pistachio Meringue Torte

Layers of nutty pistachio meringue are sandwiched between fresh whipped cream and strawberries in this elegant French confection. The best part is, once assembled, the meringue layers soften slightly and will slice just like a traditional cake.

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Haupia (Hawaiian coconut pudding) in cups on a serving tray

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Hawaiian Coconut Pudding (Haupia)

If you can’t swing a tropical holiday vacation, make this tropical dessert instead! Traditionally made in Hawaii for luaus and large gatherings, this coconut milk-based pudding comes together with a handful of pantry ingredients. Top with fresh fruit and shaved coconut and you’ve got a new holiday tradition on your hands.

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Fudgy Sweet Potato Brownies

Flour is swapped out for mashed sweet potato in this creative recipe, resulting in seriously fudgy brownies. Not only does the sweet potato lend these brownies a lightly nutty sweetness, it also loads them with nutrients, making them the ideal dessert after a long week of holiday feasting.

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Almond Ricotta Cake

If you’re hosting a holiday breakfast or brunch, this easy-to-make almond ricotta cake pairs beautifully with coffee or tea. A base of almond flour gives this cake a richly nutty taste that’ll have you (and your guests!) going back for a second and third slice.

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Meringues

Traditionally made for Passover, these airy, fluffy, cloud-like cookies are both kosher and gluten-free. The perfect alternative to typical holiday cookies, they have a marshmallow-y texture that will satisfy both kids and adults alike.

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Café Angelina-Inspired Parisian Hot Chocolate

Perfect for warming up after a long day in winter wonderland, this thick and rich Parisian hot chocolate makes for the ideal chocolatey dessert. Serve in teacups to elevate this homey dessert and make it feel extra festive.

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