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10 Fantastic Ways to Cook Salmon Fillets

by Melissa Girimonte and Lara Buchar
updated October 1, 2024

Rich in omega-3s and protein, salmon fillets are a healthy option for quick and flavourful weeknight meals. Whether grilled, pan-fried or roasted — this versatile fish will surprise and excite your taste buds. If you’re looking for new ways to cook salmon fillets, here are some delicious recipes to get you started.

Related: Our Best Seafood Dishes Ever

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Chamoy salmon tacos
1/4

Chamoy Salmon Tacos With Watermelon Pico de Gallo

This dish screams summer, but there’s no reason you can’t enjoy salmon all year round! Plus, you won’t be able to resist the creamy, spicy chamoy dressing on top of the perfectly seasoned fish.

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Honey ginger salmon pieces with bok choy over coconut rice in a bowl
2/4

Honey-Ginger Seared Salmon Pieces Over Coconut Rice

Juicy glazed salmon adds flavour and protein to this sweet and spicy packed dish that makes the perfect weekend lunch or quick-fix weeknight dinner.

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Pomegranate glazed salmon
AIP-friendly 20-Minute Pomegranate Molasses Glazed Salmon
3/4

Pomegranate Molasses Glazed Salmon

A beautiful main ready in only 20 minutes? You better believe it! Try this dish at your next family dinner and prepare to amaze.

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West coast cedar planked salmon on a countertop- Indigenous Peoples recipes
4/4

West Coast Cedar-Planked Salmon

This seasoned filet of sockeye salmon is brushed with maple syrup and dill, then barbecued on a cedar plank for maximum flavour.

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