Nothing says summer like a backyard barbecue. Pamela Anderson loves to cook and entertain but typical barbecue fare isn’t very veggie-forward, so she’s enlisted the help of acclaimed chef, author and food scientist, David Zilber, to help her bring the menu from hum-drum to yum.
David is known as the fermentation guy and offers Pam his best tips and tricks. Together, they plan an extraordinary summer barbecue featuring fermentation by adding fungi, mold, or microbes to every dish in the most delicious, transformative and purposeful ways.
David guarantees his quinoa tempeh burgers will change Pamela’s mind about veggie burgers. Served with David’s famous pickles, fermented hot sauce, corn on the cob drizzled with smoked olive oil, and finished with a refreshing watermelon granita with preserved lime to create a flavourful, simple, yet elevated barbecue for Pamela’s family and friends.
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