Meat is generally pretty expensive, and with the increasing price of groceries recently, Canadians are having difficulty choosing what to buy for dinner. Some of our favourite cuts of meat like chicken breasts and beef tenderloin rank as some of the most expensive you can buy. Even some of the more inexpensive meats like beef shoulder and chicken thighs have gone up in price over the years. So if you’re looking to make a meal with meat, what are you supposed to buy without breaking the bank?
Getting creative with your cooking is the key. There are tons of delicious recipes available that feature the cheapest cuts of meat. Everything from ground beef, to lamb shoulder and even whole chicken. The goal here is to make sure you’re getting the most bang for your chuck, so to speak. So sharpen your kitchen knives and savour these ten delicious recipes the cheapest cuts of meat today.
