Name: This Creamy Aperol Margarita is the Ultimate Summer Sip
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 Tbsp sea salt; 1 Tbsp red chili powder; ½ lime; ¾ oz fresh lime juice; 1 oz coconut milk; ½ oz Grand Marnier; 1 oz Aperol; 1 ½ oz tequila blanco; Orange wheel

Prep Time

5 min

Yields

1 serving

Who says Aperol doesn’t belong in a margarita? Steering away from a classic Aperol Spritz to sip on this summer, this rendition of Aperol gives the traditional margarita a new life. The addition of the coconut milk adds this extra layer of creaminess that cuts the heat from the chili and salt rim. Cheers!

ingredients

Rim

Tbsp sea salt

Tbsp red chili powder

lime

Cocktail

oz fresh lime juice

oz coconut milk

oz Grand Marnier

oz Aperol

1 ½

oz tequila blanco

Garnish

Orange wheel

Ingredient Substitution Guide

directions

Step 1

Mix together sea salt and chili in a shallow plate. Rim cocktail glass with lime first, followed by chili and salt mix. Set aside.

A cocktail glass being rimmed with chili and salt

Step 2

Add all cocktail ingredients (tequila blanco, Aperol, Grand Marnier, coconut milk and fresh lime juice) into a cocktail shaker with ice.

Ingredients being added to a glass for Aperol Margarita

Step 3

Shake until well-chilled.

Aperol margarita being shaked in a cocktail shaker

Step 4

Strain into rimmed cocktail glass with ice.

Aperol margarita being strained into a glass

Step 5

Garnish with an orange wheel and enjoy!

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This Creamy Aperol Margarita is the Ultimate Summer Sip

ingredients

Rim

Cocktail

Garnish

directions

Rate Recipe

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