Sweet, simple and irresistible, these kid-friendly Banana Chocolate Tortilla Rolls come together with a handful of ingredients and totally redefine taco night. Whether you serve them up as a casual after dinner treat or a show stopping dessert at your next gathering, they’re perfect for any occasion. Using Old El Paso Tortilla Pockets makes this recipe even more simple, and the best part is that it comes together in just 10 minutes!
ingredients
directions
Add 1 banana slice about ¼ the way down from the top of the Old El Paso Tortilla Pocket.
Fold top portion over banana, continuing to roll and tucking sides in.
Fry in batches until golden.
Let slightly cool (the insides will be very hot) and sprinkle with confectioners’ sugar.
Serve with ice cream!
To whip up this sweet treat even quicker, try these Banana Chocolate Tortilla Rolls in the air fryer!
