Prep Time
10 min
Cook Time
12 min
Yields
4 servings
A time-saving recipe that’s light on your waistline but full of big flavour. Cooking with Becel Buttery Taste provides the delicious richness of butter but with 80 per cent less saturated fat to make a sauce that makes this salmon recipe. Brought to you by Becel.
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ingredients
1
lb(s) (500 g) salmon fillet, bones removed and cut into 4 pieces
¼
cup (60 mL) Becel™ Buttery Taste margarine
¼
cup (60 mL) pure maple syrup
4
tsp (20 mL) Dijon or grainy Dijon mustard
1
tsp (5 mL) low-sodium soy sauce
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directions
Step 1
Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
Step 2
Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
Step 3
Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.