This espresso martini recipe is perfect for shaking up with friends: it’s simple yet sophisticated and uses just five ingredients. If you’re wondering how to make an espresso martini, SKYY Vodka is shaken together over ice with freshly brewed espresso and Frangelico for a touch of sweet hazelnut liqueur. It’s then topped with a dusting of cocoa powder and a couple coffee beans for an elevated garnish. The key to an extra frothy espresso martini is shaking it vigorously, so don’t hold back! Whether you’re just getting the night started or settling in for a night of snacks and good conversation, this is the best espresso martini recipe to add to your cocktail repertoire.
Related: This Peppermint Espresso Martini Will Put a Pep in Your Step
ingredients
directions
Place martini glass in the freezer to chill.
To a cocktail shaker, add ice.
Shake vigorously.
Remove martini glass from freezer and pour espresso martini into it.
Garnish with a sprinkle of cocoa powder and a couple coffee beans.
Serve immediately.
