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Buttermilk Crepes

Buttermilk Crepes
Yields
12 servings

Anna Olson does it again with a decadent and flavourful recipe for buttermilk crepes everyone in the family will adore.

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ingredients

2
egg
½
cup sugar
1
cup buttermilk
1
tsp vanilla extract
1
tsp cinnamon
1 ½
cup all purpose flour
1
tsp baking powder
2
Tbsp unsalted butter, melted
sugar, for sprinkling
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directions

Step 1

In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.

Step 2

In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.

Step 3

Heat a flat, non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These crêpes will be thicker than usual crêpes. Cook for about 2-3 minutes, until edges brown. Lift crêpe gently with a spatula and flip over. Cook for 1 minute and remove from heat.

Step 4

Sprinkle surface of crêpe with sugar and roll into a cigar shape. Repeat with remaining batter. Crêpes can be made ahead of time and warmed in the microwave. They also freeze very well.

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