No one will be able to resist this cheesy broccoli cauliflower casserole, even when it’s placed beside the tray of hot wings at your next game-day spread. The veggies are tossed in a garlicky, Greek yogurt sauce and baked until golden and bubbling. The best part about this casserole is that it’s vegetarian, gluten-free and high-protein, so it will be sure to please the masses. This quick and easy side is also super versatile. It’s perfect for game day parties, potlucks and weeknight family dinners because, let’s be real, who doesn’t love cheesy veggies?
Oh, and did I mention there’s feta? I know, right? This recipe is almost too good to be true!
Related: This Hot Buffalo Chicken Dip Recipe is Perfect For Game Day
ingredients
directions
Preheat the oven to 425 °F.
Chop broccoli and cauliflower into bite-sized florets and add to salted boiling water, cooking for 8-10 minutes until the broccoli is tender but not mushy.
Drain the broccoli and cauliflower well and add to a large mixing bowl with the Greek yogurt, ½ cup of the shredded cheddar cheese, feta, minced garlic, salt, pepper, and the white parts of the green onions. Mix well.
Place the broccoli and cauliflower mixture into a pie dish and sprinkle with the remaining cheddar cheese.
Bake for 25 minutes until the top is golden and bubbling.
You can broil it for the final few minutes, just make sure to keep an eye on the oven!
Top with green parts of the spring onion and allow to stand for 20 minutes before serving.
Enjoy!
