comScore
ADVERTISEMENT

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole
Prep Time
20 min
Cook Time
30 min
Yields
4-6 servings

This cheesy green bean casserole is a classic side dish to serve alongside your holiday turkey or ham. Instead of using a canned condensed mushroom soup as the base, this recipe features a simple creamy mushroom base from scratch. It can be prepped in advance and baked just before serving.

ADVERTISEMENT

ingredients

3
Tbsp unsalted butter
2
cloves garlic, thinly sliced
2
shallots, thinly sliced
8
oz mushrooms, sliced
Salt, to taste
Pepper, to taste
3
Tbsp all-purpose flour
1
cup low sodium chicken stock
1 ½
cups whole milk
1
cup grated cheddar cheese
1
lb fresh green beans, trimmed and blanched
1
cup crispy onions, divided
ADVERTISEMENT

directions

A flat lay of ingredients for a cheesyt green bean casserole: green beans, button mushrooms, stock, cheese, cream and more
Step 1

Preheat oven to 350ºF. In a skillet over medium heat, add the butter, garlic and shallots. Cook until fragrant, about 2 minutes.

Step 2

Add the mushrooms. Season with salt and pepper. Cook until the mushrooms have softened, about 10 minutes.

Mushrooms and aromatics in a saute pan
Step 3

Whisk in the flour. Add the chicken stock and milk. Bring to a gentle simmer and cook until thickened, about 10 minutes.

Milk and chicken stock added to pan
Step 4

Remove from heat. Whisk in the cheese, green beans and ½ cup crispy onions.

Green beans, cheese and crispy onions added to pan
Step 5

Transfer to a baking dish and bake for 15 minutes. Sprinkle the top with remaining crispy onions and bake for an additional 15 minutes.

Cheesy beans in baking dish
Step 6

Serve immediately!

Cheesy Green Bean Casserole, ready to serve

Rate Recipe

My rating for Cheesy Green Bean Casserole
ADVERTISEMENT