Prep Time
7 min
Cook Time
10 min
Yields
24 servings
Tried, tested and true. Anna Olson is known for her chocolate chip cookies. Her secret ingredient to this classic? Cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.
You might also like Anna Olson’s Best Cookie Recipes
Photo courtesy of Getty Images.
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ingredients
¾
cup unsalted butter, softened
1
cup brown sugar
¼
cup granulated sugar
1
egg
2
tsp vanilla extract
2
cup all purpose flour
2
tsp cornstarch
1
tsp baking soda
½
tsp salt
8
oz bittersweet chocolate, cut into chunks
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directions
Step 1
Preheat oven to 350ºF.
Step 2
Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
Step 3
Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Step 4
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
Step 5
Let cool slightly and enjoy.