As we enter what is arguably the best season for pie, this Pecan Pie is a classic to serve this fall and holiday season! A little trick to yield the best-flavoured pecan pie? Lightly toast the pecans beforehand to bring out a boost of nuttiness and flavour.
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ingredients
directions
Preheat the oven to 375°F. Brush the pie crust generously with egg wash and chill for 30 minutes.
As the crust chills, prepare the filling. Whisk together eggs, corn syrup, brown sugar, butter, vanilla and salt until well combined.
Transfer pecans to pie crust. Pour filling over the pecans, ensuring the filling is in one even layer.
Bake for 50 to 60 minutes, until the crust is golden and the filling is cooked throughout. Let cool completely before slicing and serving.
