Name: Cold Rice Noodle Salad With Spicy Peanut Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2-4 servings
Ingredients: 100 g rice noodles; ½ red pepper, julienned; ¼ English cucumber or 2 mini cucumbers, julienned; 2 carrots, peeled and julienned; ½ mango, julienned; 3 radishes, sliced in thin pieces; Large handful mint; Large handful cilantro; 6 Tbsp smooth, natural peanut butter; 4 Tbsp lime juice; 2 Tbsp tamari or soy sauce; 1 Tbsp maple syrup; ½ inch ginger, grated; 1 small clove garlic, grated; 2-3 Tbsp water, as needed; ¼ tsp chili flakes, or more depending on preference; ¼ cup peanuts, roughly chopped

Cold Rice Noodle Salad with Spicy Peanut Sauce

Prep Time

20 min

Cook Time

5 min

Yields

2-4 servings

This perfect summer recipe features fresh herbs, crunchy veggies, ripe mango and creamy peanut sauce. It hits all the right notes: savoury, sweet and spicy. You can serve this rice noodle salad as an interesting side dish or use it as a main dish paired with grilled chicken or tofu to make a complete meal. You’ll love the rainbow of colours of this salad that not only looks beautiful but also provide you with lots of vitamins and phytonutrients. We love to serve this salad right away, but if you’d like to prepare it in advance, store the dressing separately and then toss together right before serving.

ingredients

Cold Rice Noodle Salad

100

g rice noodles

red pepper, julienned

English cucumber or 2 mini cucumbers, julienned

carrots, peeled and julienned

mango, julienned

radishes, sliced in thin pieces

Large handful mint

Large handful cilantro

Spicy Peanut Sauce

Tbsp smooth, natural peanut butter

Tbsp lime juice

Tbsp tamari or soy sauce

Tbsp maple syrup

inch ginger, grated

small clove garlic, grated

2-3

Tbsp water, as needed

tsp chili flakes, or more depending on preference

Garnish

cup peanuts, roughly chopped

Ingredient Substitution Guide

directions

A flat lay of the ingredients needed for a cold noodle salad: veggies, soba noodles, peanut butter, soy sauce and honey

Step 1

Bring a pot of water to a boil and cook the rice noodles according to package instructions. Once they are cooked and drained from the water, allow to cool.

Step 2

Meanwhile, prepare the spicy peanut sauce: Place the peanut butter, lime juice, tamari, maple syrup, ginger and garlic in a small bowl and stir together until smooth and creamy. You’ll likely need to add 2-3 tablespoons of water to thin out the consistency. Once you have the consistency you like, stir in the chili flakes.

Step 3

Place the noodles and all of the salad ingredients, except for the herbs and sauce, into a large bowl.

Step 4

Drizzle the sauce over top and toss everything together to evenly coat.

Step 5

Sprinkle the fresh herbs over top and garnish with chopped peanuts. Enjoy right away!

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Cold Rice Noodle Salad With Spicy Peanut Sauce