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Make these popular Chinese-American restaurant appetizers at home with just a handful of ingredients. The filling is a blend of tangy cream cheese and canned crab meat with a pinch of cayenne for heat. The wontons can be prepared in advance and frozen until ready to deep fry. I love serving these alongside some sweet chilli sauce for dipping!
Related: Classic Chinese Spring Rolls
ingredients
directions
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In a small mixing bowl stir together the crab meat, cream cheese, scallions, garlic powder, Worcestershire sauce, cayenne pepper, salt and pepper until well combined.
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Lightly brush the edges of the wonton wrappers with water and evenly divide the filling amongst the 20 wontons wrappers, about 1 heaping teaspoon per wonton. Fold and pinch the four corners together, ensuring the wontons are tightly sealed.
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Transfer to a tray or plate, cover with plastic wrap and chill for a minimum of 30 minutes. As the wontons chill, heat the frying oil to 350°F degrees.
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Working in batches, fry the wontons until crispy and golden, about 2 minutes. Transfer to a paper towel lined plate to drain the excess oil.
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Serve immediately with sweet chili sauce for dipping.
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