Who doesn’t love a good crispy dumpling? Deep-Fried Shrimp Dumplings are a must-have at any Dim Sum restaurant, known for their golden, crunchy exterior and savory filling. Recently, it occurred to many that these delightful bites can be easily made at home. With just a bit of preparation, you can keep a stash of these beauties in the freezer, ready to fry up whenever a craving for something crispy and delicious strikes.
These dumplings are not only incredibly satisfying to eat but also surprisingly easy to make. They make the perfect appetizer for a dinner party or a casual gathering with friends. Serving a platter of freshly made, crispy dumplings is sure to impress any guest! Plus, if you’re looking for a fun activity, wrapping these dumplings is a great way to get the whole family involved in the kitchen.
Whether you’re a seasoned dumpling maker or new to the world of homemade Dim Sum, these deep-fried dumplings are bound to become a household favourite. So, let’s get rolling and satisfy those Dim Sum cravings straight from your kitchen!
ingredients
directions
To prepare the shrimp filling, begin by peeling and deveining 400 grams of raw shrimp, then roughly chop them into smaller pieces. In a food processor, combine the chopped shrimp, 3 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, cracked black pepper to taste, and 1 teaspoon of fish sauce (optional for an extra umami kick). Blend the mixture until it forms a smooth, paste-like texture.
To check the seasoning, pan-fry a small piece of the shrimp mixture for about a minute or until cooked. Taste the sample and adjust the seasoning with more soy sauce, pepper, or sugar if needed.
Lay out the dumpling wrappers on a clean surface. Place about 1 teaspoon of the shrimp filling in the center of each wrapper, being careful not to overfill, as this could cause the dumplings to open during frying. Use your finger to dip in water and run it along the edges of the wrapper to help seal the dumpling. Fold the wrapper over the filling, pressing the edges firmly to seal. If desired, you can crimp the edges for an extra-secure seal.
Preheat a pot of cooking oil to 350°F (175°C). Once the oil is hot, carefully add the dumplings in batches, ensuring you don’t overcrowd the pot. Fry the dumplings for about 3 minutes or until they are golden brown and crispy.
After frying, remove the dumplings from the oil and let them cool slightly on a wire rack to drain any excess oil. Serve the dumplings with your favorite dipping sauce, such as soy sauce, or a tangy mayo. Enjoy!
