A fun twist on a favourite childhood treat, these dunkable funfetti cookies are sweet, nostalgic and can be made into different shapes to suit any occasion! The cookies come together in less than 30 minutes with pantry staples, and they’re paired with in a sweet cream cheese dip that’s loaded with sprinkles and perfect for dunking.
ingredients
Funfetti Cookies
Cream Cheese Dip
directions
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together flour, baking powder, salt and cinnamon, set aside.
In a large bowl, cream together the softened butter and brown sugar with a rubber spatula. Add the egg and vanilla extract and mix until well combined. Stir in the dry ingredients and sprinkles. Form the dough into a disc, wrap with plastic and let rest in the fridge for 15-20 minutes.
Lightly flour your work surface and roll out the dough to about ¼-inch thick. Use 1-inch cookie cutters to cut out fun shapes.
Place cookie cut outs on the prepared baking sheet. Dough scraps can be re-rolled and cut.
Bake for 8 to 10 minutes until the edges just begin to brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cook completely.
While the cookies cool, make the cream cheese dip: Add cream cheese and butter to a large bowl or stand mixer and whip until creamy, about 1 minute. Add the icing sugar, salt and vanilla extract and whisk on low until the icing sugar is well incorporated then increase to medium-high and whisk until fluffy, about 1 minute. Fold in sprinkles and transfer to a serving bowl.
Serve cookies alongside cream cheese dip for dunking.
