Looking to add a little extra sparkle to your day? Look no further because this vibrant Blue Lagoon cocktail is an absolute showstopper. Edible glitter cocktails are taking the internet by a storm right now, and for good reason. With only a teaspoon of your favourite food-grade glitter, you can add that “wow” factor to any cocktail. With a base of blue curacao, it’s layered with vodka, simple syrup, lime juice and your choice of bubbly for a hit of fizz. This simple yet refreshing cocktail is more than just a treat for your eyes. Cheers!
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ingredients
directions
Rim champagne flute with sugar.
Add blue curacao, vodka, simple syrup, lime juice and edible glitter into a cocktail shaker with ice.
Shake until well-chilled.
Strain into a champagne flute.
Top with prosecco.
Garnish with a sprig of fresh mint and enjoy!
