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Hawaiian Pigs in a Blanket Are the Perfect Game Day Snack

Hawaiian pigs in a blanket on a white plate.
Prep Time
10 min
Cook Time
15 min
Yields
14 servings

Combining the classic toppings from a Hawaiian pizza, and wrapping them in a “blanket” of pizza dough, these Hawaiian Pigs in a Blanket are the perfect snack, appetizer, or game day treat. The ham and pineapple provide a delicious mix of sweet and salty, while the cheese and tomato sauce finishes off this comforting bite. They’re simple to make and even simpler to eat – just make sure to share.

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ingredients

All-purpose flour, for dusting
1
lb pizza dough
¾
cup tomato sauce, plus more for serving
1 ¼
cups grated mozzarella cheese
3
pineapple rounds, cut into sticks
3
thick slices ham, cut into sticks
1
tsp ground fennel seed
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directions

Ingredients for Hawaiian pigs in a blanket
Step 1

Preheat the oven to 375°F.

Step 2

Sprinkle the countertop lightly with flour. Press the pizza dough into a rectangle. Use a rolling pin to roll it out about ⅛-inch thick. Cut the dough in half lengthwise, then cut each half into 6 triangles.

Pizza dough cut into triangles for Hawaiian pigs in a blanket
Step 3

Dollop about 1 tablespoon of tomato sauce in the center of each dough triangle. Sprinkle it with mozzarella cheese, then lay a stick of ham and pineapple on the cheese. With the point of the triangle facing away from you, roll the dough, encasing the cheese and tomato sauce, but with the edges of the ham and pineapple sticking out the sides.

Step 4

Transfer the pigs in a blanket to a baking sheet, then sprinkle each with a pinch of ground fennel seed.

Hawaiian pigs in a blanket on a baking sheet
Step 5

Bake the pigs in a blanket for 12-14 minutes, until the cheese is melted and the crust is golden brown.

Step 6

Transfer to a platter and serve with a small bowl of tomato sauce for dipping.

Love this Hawaiian pigs in a blanket recipe from Philip and Mystique? Try their falafel scotch eggs next!

Hawaiian pigs in a blanket on a white plate

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