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How to Make Ketchup Chip Snack Seasoning (It’s Oh-So Canadian!)

Ketchup Chip Seasoning
Prep Time
5 min
Cook Time
20 min
Yields
1/4 cup

Since the 1980s ketchup chips have been one of Canada’s favourite chip flavours. Learn how to make your favourite chip flavouring at home and go wild with this delicious, buttery topping. Add it to popcorn, roasted potatoes, parsnips, even squash for a sweet taste of nostalgia, minus the artificial flavours and colours.

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ingredients

2
tbsp butter or coconut oil
2
tbsp sugar
2
tbsp tomato paste
4
tsp white vinegar
½
tsp smoked paprika (or regular paprika)
½
tsp salt
¼
tsp onion powder
¼
tsp garlic powder
12
cups air-popped popcorn (about 1/3 cup kernels)
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directions

Notes

This recipe requires 10 minutes rest time.

Step 1

In a small saucepan, melt butter over medium heat. Whisk in sugar, tomato paste, vinegar, smoked paprika, salt, onion powder and garlic powder. Cook, whisking constantly, until sugar is dissolved, about 1 minute.

Ketchup Chip Seasoning
Step 2

In large bowl, toss popcorn with tomato mixture to coat. Spread coated popcorn on large parchment paper-lined rimmed baking sheet.

Step 3

Bake in 300°F oven, stirring once, until coating is dry to the touch, 15 to 18 minutes. Let cool on pan for 10 minutes to crisp.

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