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This Mint and Lemon Pearl Couscous Salad is What Every Dinner Table Needs

Overview shot of a bowl of couscous
Flavour Network
Prep Time
20 min
Cook Time
20 min
Yields
4-6 servings

Looking for something simple and fresh to make this season? Look no further! This vibrant couscous salad utilizes the freshness of mint, citrus and cucumber, as well as pearl couscous. This grain is also called Israeli couscous and is similar to regular couscous, but is much larger in size and yields a chewier texture. However, if you have quinoa or regular couscous in the pantry, that will do the trick.

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ingredients

5
Tbsp extra-virgin olive oil, divided
1 ½
cups pearl couscous (Israeli couscous)
2
cups low-sodium chicken stock, store bought or homemade
1
clove of garlic, minced
1
medium shallot, minced
1
Tbsp lemon zest
2
Tbsp lemon juice, freshly squeezed
2
Tbsp fresh mint, finely chopped
½
cucumber, diced
½
cup crumbled feta or goat cheese
Salt and pepper, to taste
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directions

mint lemon couscous ingredients on a countertop
Step 1

In a saucepan over medium heat, add 2 Tbsp of olive oil and the couscous. Continuously stirring, cook until couscous is lightly toasted.

mint lemon couscous grains in a bowl
Step 2

Add the chicken stock and bring to a gentle simmer. Cover with lid and let cook until liquid is absorbed, about 8 minutes. Transfer to a mixing bowl and let cool slightly.

Step 3

To the mixing bowl, add the remaining olive oil, garlic, shallot, lemon zest, lemon juice, mint, cucumber and feta. Season with salt and pepper. Toss to combine.

mint lemon couscous being mixed in a bowl

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