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Mummy Hot Dogs AKA Piggies in a Blanket

Mummy hot dogs
Prep Time
15 min
Cook Time
15 min
Yields
8 servings

For adults and kids alike, these spooky mummy hot dogs, AKA pigs in a blanket, will be a Halloween party hit! This recipe uses simple store-bought ingredients and transforms a classic appetizer into something spooky and festive. Serve with your favourite dipping sauce!

Related: Peanut Butter Spider Cookies

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ingredients

8 6-inch
hot dogs
1 8-ounce
tub crescent dough
8
slices mozzarella cheese
Egg wash, to finish
Flaked salt, to finish
Mustard, to finish
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directions

Mummy hot dogs prep
Step 1

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Step 2

Unroll crescent dough onto a clean work surface. Separate into 8 triangles and slice each triangle into thin strips. 

Step 3

Take hot dog, cheese slice and dough strips (one triangle per hot dog). Tightly wrap the dough around the hot dog and cheese, creating a crisscross design. Repeat with remaining hot dogs.

Step 4

Transfer wrapped hot dogs to the prepared baking sheet. Brush generously with egg wash and sprinkle with flaked salt.

Step 5

Bake until golden and warmed throughout, about 15 minutes.

Step 6

Using a toothpick, finish with mustard eyes if desired. Serve immediately!

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