Prep Time
10 min
Cook Time
30 min
Yields
32 servings
Roll kuchen are quick crispy-on-the-outside, soft-on-the-inside cookies that are equally good with sweet and savoury courses. Perfect pairings include soup, jam and watermelon.
Courtesy of Trish Mayor, Saskatoon
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ingredients
2
cups (500 mL) flour
½
tsp (2 mL) baking powder
1
tsp (5 mL) salt
1
cup (250 mL) heavy cream
2
eggs
oil for frying
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directions
Step 1
Into bowl, sift flour, baking powder and salt. Make a well; add cream and eggs, mixing well. Add a bit more flour if dough is too soft.
Step 2
On floured surface, roll out dough to about 16 x 16 inches (40 x 40 cm). Dough should be springy and no thicker than a pencil.
Step 3
Cut dough into strips about 4 x 2 inches (10 x 5 cm). Cut lengthwise slit in centre of each strip; pull half of the strip through it.
Step 4
Fry, turning once, until golden brown.