Cook Time
10 min
Yields
4 servings
Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.
ADVERTISEMENT
ingredients
1
egg
2
tbsp water
¼
cup dry breadcrumbs
1
small onion, grated
2
tsp Dijon mustard
½
tsp salt
½
tsp Worcestershire sauce
¼
tsp pepper
1
lb(s) lean ground beef
4
hamburger bun
ADVERTISEMENT
directions
Step 1
In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
Step 2
Mix in beef.
Step 3
Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
Step 4
Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.
Step 5
Place in hamburger buns.