Prep Time
10 min
Cook Time
10 min
Yields
8 servings
A fresh tomato salad with a spicy chile crunch is always a dinner party hit.
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ingredients
⅔
cup extra virgin olive oil
10
garlic cloves, thinly sliced
4
tsp fennel seeds, crushed or finely chopped
2
tsp hot smoked paprika
2
tsp red pepper flakes
4
pounds heirloom tomatoes
¼
cup sherry vinegar or red wine vinegar
Flaky Salt
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directions
Step 1
Combine the olive oil and garlic in a small skillet over medium heat. Cook, stirring often, until the garlic is barely golden and crisp, 3 to 5 minutes. Turn off the heat and stir in the fennel seeds, paprika and red pepper flakes.
Step 2
Place the tomatoes on a large platter and splash with the vinegar. Spoon the chile crisp over and finish with plenty of salt and serve.