Jumpstart your day with this delicious Tortilla Breakfast Casserole. Enjoy your favourite savoury breakfast flavours baked to perfection between cheesy layers of soft tortillas from the Old El Paso™ Soft Taco Dinner Kit. The best part about this dish is that it allows you to mix and match ingredients based on what you have in the fridge, so it’s the perfect way to use up leftovers. Everything comes together with a creamy egg mixture and the perfect amount of zest from the Old El Paso™ Taco Seasoning. This casserole helps bring that Tex-Mex fiesta flavour from dinner to breakfast in under an hour. Let’s get cooking!
ingredients
directions
Preheat the oven to 350ºF and grease a 9-inch-deep pie plate.
Whisk together the crushed tomatoes and Old El Paso Taco Seasoning that comes in the Old El Paso Soft Taco Dinner Kit. Set aside until ready to assemble.
To a skillet over medium heat, add olive oil and garlic. Cook until fragrant, about 2 minutes.
Add onion, pepper and ham. Cook until vegetables have softened, about 5 minutes. Remove from heat and let cool slightly.
In a small mixing bowl, whisk together the eggs, milk, salt and pepper until well combined.
To assemble, line the greased pie plate with 3 soft tortillas from the Old El Paso Soft Taco Dinner Kit. Layer with a third of the tomato sauce, a third of the ham mixture, and a third of the cheese. Repeat twice.
Slowly pour the egg mixture over the casserole, ensuring it coats the entirety of the pie plate.
Bake until golden and cooked throughout, about 35 to 45 minutes. Garnish with sour cream, guacamole & green onion. Slice and serve warm. Enjoy!
